A Rump Roast is a cut of beed that comes from round primal (top of the hind leg or the upper portion of the hip. The meat is lean, relatively tough, and best suited to slow, moist cooking methods.
Best ways to enjoy a Rump Roast:
Classic Pot Roast
Slow Cooker Roast
Oven Roast
Braised Rump Roast
Italian Beef
Shepherd’s Pie
Beef and Barley Soup
A Rump Roast is a cut of beed that comes from round primal (top of the hind leg or the upper portion of the hip. The meat is lean, relatively tough, and best suited to slow, moist cooking methods.
Best ways to enjoy a Rump Roast:
Classic Pot Roast
Slow Cooker Roast
Oven Roast
Braised Rump Roast
Italian Beef
Shepherd’s Pie
Beef and Barley Soup