Precision fed for a perfect taste!
Farm-raised, USDA-processed beef, pork, and lamb sale-priced per pound
No sales tax!
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Customer Favorites
Our 85/15 Ground Beef strikes the ideal balance between lean and flavorful, delivering just enough marbling to stay tender, juicy, and incredibly delicious.
The Chuck Eye (also known as the poor man’s ribeye) is cut from the Chuck Primal (shoulder area), specifically from the area right next to the ribeye (5th rib region). Only two Chuck Eye steaks come off each cow. Rich, beefy, hearty flavor, nicely marbled, mostly similar to a ribeye when cooked correctly.
A Ribeye is a steak cut from the rib section of the cow, being known for its heavy marbling, rich, beefy flavor, tender texture, and a juicy, buttery mouthfeel.
meat Packages we offer
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About Us!
Our farm started in 1967 as a working dairy farm, and we are currently training the fourth generation! Along with the dairy, we began raising beef cattle in 2019 and opened our very own market to sell our USDA-processed beef. We offer good quality products at an affordable price, including custom orders for quarters, halves, or wholes. We offer fresh beef brought weekly from our USDA-inspected processing facility (Taylor Made Meat Processing). In addition, we have pork, lamb, and fresh eggs from our farm. We work with Flowers Creamery in Etheridge, Tennessee, who bring milk and cheese weekly. Our seasonal sweet corn rounds out our product line just in time for July 4th each year with our infamous Taylor Dozen (14 ears)
