Triple T Dairy, LLC~ The Taylor Family has a long history in the farming/agriculture business. From the early beginnings in 1967, Charles and Edward Taylor formed Taylor Brothers Dairy. In 1991, Charles and Edward separated their partnership, and each of their families joined them. Edward’s sons, Kenny and Kerry, joined them to form Triple T Dairy. With his sons uninterested in farming, Kerry Taylor sold his interest in the farm to Jason Taylor in 2016 but continues to work on the family farm every day. Edward Taylor died in 2019, leaving Kenny, Jason, and Brent Taylor (father and sons) as the current owners of Triple T Dairy, LLC.

Taylor Made Market~ In 2019, we decided to open our own meat market (Taylor Made Market). For years, we have sold live animals for beef, but now we sell USDA-processed beef by the cut. We have always tried to evolve our business as the times change.

In January, it looked as though 2020 would be a great year for all the dairy-related businesses. That all changed when COVID-19 hit. Milk prices have completely bottomed out and took all of the markets that our business relied on with it. Therefore, in December of 2021, we stopped milking and focused our operation on raising beef cattle.

Since 1991, we have used by-products from Jack Daniels Distillery, which is a great source of clean grain for our cattle.

Taylor Made Meat Processing, LLC~ In December of 2022, an opportunity to purchase Street’s Processing (which is a custom slaughter facility located about 12 miles from our farm) arose. We purchased the facility, and Taylor Made Meat Processing, LLC, was formed with the express intent of making it a USDA-inspected facility. In 2025, we officially finalized our Grant of Inspection and became a USDA-inspected facility.

Our farm has not only been a source of income for our family, but we continue to grow and employ other people in the community. We have been very active in the agriculture community, from providing farm tours to educate children on the importance of agriculture, to donating meat from our market, to loaning out calves to Lyon Family Farms for the petting zoo at their fall festivities. Also in years past, we have had contracts with both our local county and city schools to provide our beef through the Farm to School Program.

With our grain-fed, dry-aged beef, we offer a variety of packages that can suit any family’s needs.