Tomahawk

$30.00
sold out

A Tomahawk Steak is a bone-in ribeye steak with the entire rib bone left long(6-8 inches), named for the resemblance to a tomahawk axe. Its known for its rich marbling, intense beef flavor, juicy, tender texture, and its impressive presentation.

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A Tomahawk Steak is a bone-in ribeye steak with the entire rib bone left long(6-8 inches), named for the resemblance to a tomahawk axe. Its known for its rich marbling, intense beef flavor, juicy, tender texture, and its impressive presentation.

Best way to enjoy a Tomahawk:

  1. Grilled

  2. Reverse Sear

  3. Pan-Seared

  4. Shared Steak

  5. Sous Vide and Sear