Denver

$17.00

A Denver Steak is a well-marbled, tender cut taken from a muscle in the chuck (under the shoulder blade). The Denver is leaner than a ribeye, more marbles than a sirloin, and tender like a flat iron.

A Denver Steak is a well-marbled, tender cut taken from a muscle in the chuck (under the shoulder blade). The Denver is leaner than a ribeye, more marbles than a sirloin, and tender like a flat iron.

Best ways to enjoy Denver steak:

  1. Grilled

  2. Cast Iron Pan-Seared

  3. Sliced for Tacos, Stir-Fry, or Rice Bowls

  4. Marinated for extra flavor

  5. Steak Sandwiches