The Chuck Eye (also known as the poor man’s ribeye) is cut from the Chuck Primal (shoulder area), specifically from the area right next to the ribeye (5th rib region). Only two Chuck Eye steaks come off each cow. Rich, beefy, hearty flavor, nicely marbled, mostly similar to a ribeye when cooked correctly.
The Chuck Eye (also known as the poor man’s ribeye) is cut from the Chuck Primal (shoulder area), specifically from the area right next to the ribeye (5th rib region). Only two Chuck Eye steaks come off each cow. Rich, beefy, hearty flavor, nicely marbled, mostly similar to a ribeye when cooked correctly.
Best ways to enjoy Chuck Eye Steak:
Grilled
Cast Iron-Pan Seared
Broiled in the oven
Sliced for Stir Fry or Fajitas
Steak Sandwiches
