Butcher/Hanger Steak

$13.00

The Hanger/Butcher steak comes from the plate section (lower belly), specifically hangs from the diaphragm, each cow has one Hanger, very rich in flavor, tender, and has loose and open grain to soak up marinades well.

The Hanger/Butcher steak comes from the plate section (lower belly), specifically hangs from the diaphragm, each cow has one Hanger, very rich in flavor, tender, and has loose and open grain to soak up marinades well.

Best ways to enjoy Hanger Steak:

  1. Grilled

  2. Pan-Seared

  3. Fajitas or tacos

  4. Steak Sandwiches

  5. Asian-Style Stir Fry