A Filet Mignon is a small, extremely tender steak cut from the tenderloin (least worked muscle on the animal). The Filet is located along the spine, inside the rib and short loin.
A Filet Mignon is a small, extremely tender steak cut from the tenderloin (least worked muscle on the animal). The Filet is located along the spine, inside the rib and short loin.
Best ways to enjoy Filet Mignons:
Grilled
Cast Iron Pan-Seared
Reverse Sear
Served with sauce
Bacon-Wrapped Filet Mignons
Used in Surf and Turf
Medallions or Tenderloin Tips
