New York Strip

$20.00

A New York Strip is a boneless steak cut from the short loin of the beef, being known for its perfect balance of tenderness and chew, rich, beefy flavor, a firm, tight grain, and a thick strip of marbling along the edge.

A New York Strip is a boneless steak cut from the short loin of the beef, being known for its perfect balance of tenderness and chew, rich, beefy flavor, a firm, tight grain, and a thick strip of marbling along the edge.

Best way to enjoy a New York Strip:

  1. Grilled

  2. Cast Iron Pan-Seared

  3. Broiled

  4. Reverse Sear

  5. Sliced for Steak Sandwiches or Salads

  6. New York Strip Kabobs

  7. Peppercorn-Crusted strip with cream sauce