Lamb Shank

$4.00

A Lamb Shank is the lower part of the lamb’s leg, known for its rich flavor, ample connective tissue, and bone-in presentation. It’s a tougher when raw, but becomes incredibly tender, silky, and fall-off-the-bone when slow-cooked.

Best way to enjoy a Lamb Shank:

  1. Classic Braised Lamb Shank

  2. Mediterranean-Style Shanks

  3. Moroccan Lamb Shanks 

  4. Red Wine and Rosemary Shank

  5. Slow Cooker or Instant Pot

  6. Lamb Shank Curry 

  7. Oven-Roasted Shanks

A Lamb Shank is the lower part of the lamb’s leg, known for its rich flavor, ample connective tissue, and bone-in presentation. It’s a tougher when raw, but becomes incredibly tender, silky, and fall-off-the-bone when slow-cooked.

Best way to enjoy a Lamb Shank:

  1. Classic Braised Lamb Shank

  2. Mediterranean-Style Shanks

  3. Moroccan Lamb Shanks 

  4. Red Wine and Rosemary Shank

  5. Slow Cooker or Instant Pot

  6. Lamb Shank Curry 

  7. Oven-Roasted Shanks