Flat Iron

$16.00

The Flat Iron is a well-marbled, extremely tender steak cut from the chuck (shoulder)

The Flat Iron is a well-marbled, extremely tender steak cut from the chuck (shoulder)

Best way to enjoy Flat Irons

  1. Grilled

  2. Cast Iron Pan-Seared

  3. Marinated for extra flavor

  4. Sliced for Tacos, Fajitas, or Rice Bowls

  5. Reverse Sear

  6. Steak Salads or Sandwiches