Beef bacon is like traditional pork bacon it’s cured, seasoned, and often smoked, giving it a savory, slightly sweet, smoky flavor, but with the richer, beefier taste you’d expect from red meat. It’s cut from the Navel (a fatty, well-marbled section of the cow located near the belly) and sometimes cut off the brisket.
Best ways to Enjoy Beef Bacon:
Breakfast Classics
Sandwiches & Burgers
Salads
Pasta & Rice Dishes
Appetizers
A Cooking Base
Beef bacon is like traditional pork bacon it’s cured, seasoned, and often smoked, giving it a savory, slightly sweet, smoky flavor, but with the richer, beefier taste you’d expect from red meat. It’s cut from the Navel (a fatty, well-marbled section of the cow located near the belly) and sometimes cut off the brisket.
Best ways to Enjoy Beef Bacon:
Breakfast Classics
Sandwiches & Burgers
Salads
Pasta & Rice Dishes
Appetizers
A Cooking Base