Beef Organs

$2.50

Beef Organs (Heart, Liver, Kidney, and Spleen) are nutrient-dense cuts prized in many traditional cuisines. They’re valued for being high in iron, B vitamins, protein, and zinc making them some of the most nourishing and affordable cuts available. 

Best ways to enjoy Beef Organs:

  1. Heart

    -Grilling, Stir-Fries, Ground into Burger, Skewers

  2. Liver

    -Pan-Fried dishes, Ground into meat, Liver Pâté

  3. Kidney

    -Kidney Stew, Steak and Kidney Pie, Grilled or Pan-Seared Kidney

  4. Spleen

    -Stuffed and Roasted Spleen, Sliced and Sautéed, Slow Cooked in Stews 

Organs:

Beef Organs (Heart, Liver, Kidney, and Spleen) are nutrient-dense cuts prized in many traditional cuisines. They’re valued for being high in iron, B vitamins, protein, and zinc making them some of the most nourishing and affordable cuts available. 

Best ways to enjoy Beef Organs:

  1. Heart

    -Grilling, Stir-Fries, Ground into Burger, Skewers

  2. Liver

    -Pan-Fried dishes, Ground into meat, Liver Pâté

  3. Kidney

    -Kidney Stew, Steak and Kidney Pie, Grilled or Pan-Seared Kidney

  4. Spleen

    -Stuffed and Roasted Spleen, Sliced and Sautéed, Slow Cooked in Stews