Pork Jowl is the meat that comes from the cheek of the pig. It’s known for being rich, fatty, and incredibly flavorful, similar to pork belly but often even more tender.
Best ways to enjoy Pork Jowl:
Jowl Bacon
Southern-Style Fried Jowl
Italian Guanciale
Braised Pork Jowl
Crispy Roasted Jowl
Tacos or Sandwiches
Add to Beans, Greens, or Soups
Pork Jowl is the meat that comes from the cheek of the pig. It’s known for being rich, fatty, and incredibly flavorful, similar to pork belly but often even more tender.
Best ways to enjoy Pork Jowl:
Jowl Bacon
Southern-Style Fried Jowl
Italian Guanciale
Braised Pork Jowl
Crispy Roasted Jowl
Tacos or Sandwiches
Add to Beans, Greens, or Soups