Sausage (Hot, Medium, or Mild) Categories: All Beef Other Specialties Tongue Spleen Osso Bucco Ribs (Short/Korean) Oxtail Liver Kidney Heart Fat Bones Favorites Grass Fed Ground Beef Steak Tips Stew meat Skirt/Flank/Fajita Ground Beef (85/15) Brisket Hamburger patties/pucks Beef Bacon Roast Top Round Sirloin Tip Shoulder Rump Eye of Round Chuck Steaks Tri-Tip Round Steak Tomahawk Teres Major Sirloin/Sirloin Tip Ribeye Prime Rib Picanha New York Strip Flat Iron Filet Mignon Denver Delmonico Cube Chuck Eye Butcher/Hanger Pork Pork Loin Tenderloin Pork Cube Steak Shoulder Steak Sausage (Hot, Medium, or Mild) Pork Chops Pork Ribs Sausage Patties (Hot, Medium, or Mild) Pork Belly Jowl Ham Hock Ham Slices (uncured) Ground Pork Fat Boston Butt Bacon (uncured) Lamb Whole Leg Stew meat Shoulder Steaks Lamb Leg Steak Shoulder Roast Shank Ribs Osso Bucco Organs Neck Roast Ground Lamb Lamb Sausage French Rack Lamb Chops All / Pork / Sausage (Hot, Med, Mild) $5.50
